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St Vincent Hotel
 
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We can recommend a good wine
Relax after your meal
While others can recommend a good Restaurant

Belgian national day every July 21st

Event taking place in our garden-Weather permitting !! 25 pp

TOMATE OSTENDE
Beef tomato filled with prawns,dill & mayonnaise

SAUMON A LA DUVEL
Grilled salmon ,shallots.cream & Duvel sauce

POMMES DE TERRE DES MOINES DE CHIMAY.
Potato from a recipe by the monks of the Chimay Abbey

MELON CONFIT A LA BLANCHE DE HOEGAARDEN
Melon pieces lightly stewed with unfiltered wheat beer.

SOUFFLE GLACE A LA KRIECK ET CERISES FRAICHES
Cherry Beer iced souffle & fresh cherries

Sample Belgian Menu

Menu Belgique

FISH AND SHELLFISH CASSOLETTE
with cream, saffron and Noilly Prat

MAGRET OF DUCK
with black cherries, Flemish Kriek beer and redcurrant jelly

NOIR DE NOIR
Belgian chocolate naughty marquise

Easter Supper club menu



WARM ASPARAGUS WITH DEVON MELTED BUTTER

SPANISH CAVA & FRESH STAWBERRY SORBET

RACK OF NEW SEASON LAMB WITH MUSTARD & HERBS FROM THE GARDEN CRUST

GRATIN DEAUPHINOIS AND SEASONAL VEGETABLES

CREPES SUZETTE FLAMBEED MANDARINE NAPOLEON

Sample Supper club

Morrocan night

SPICY WHITE BEAN AND ALMOND SOUP

SALAD OF KING PRAWNS WITH FRESH CORIANDER AND BLOOD ORANGES

COUSCOUS WITH BROCHETTES OF LAMB AND NORTH AFRICAN HARISSA

FRESH FIGS WITH A CARAMEL OF HONEY AND SAFFRON

FRESH MINT TEA

See also..

Supper Club
Our monthly Supper Club features a wealth of culinary treats. >> more

Archive
Discover more about our history and why dining with Jean-Paul and Lin is a very special experience. >> more

Tea Garden

Our beautiful garden is available during lunchtime and afternoons for you to treat yourself to a Devon cream tea or enjoy a Spanish tapas in the Devon sunshine.