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| We can recommend a good wine |
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| While others can recommend
a good Restaurant |
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Belgian national day every July 21stEvent taking place in our garden-Weather permitting !! £25 pp
TOMATE OSTENDE
Beef tomato filled with prawns,dill & mayonnaise
SAUMON A LA DUVEL
Grilled salmon ,shallots.cream & Duvel sauce
POMMES DE TERRE DES MOINES DE CHIMAY.
Potato from a recipe by the monks of the Chimay Abbey
MELON CONFIT A LA BLANCHE DE HOEGAARDEN
Melon pieces lightly stewed with unfiltered wheat beer.
SOUFFLE GLACE A LA KRIECK ET CERISES FRAICHES
Cherry Beer iced souffle & fresh cherries |  | Sample Belgian MenuMenu Belgique
FISH AND SHELLFISH CASSOLETTE
with cream, saffron and Noilly Prat
MAGRET OF DUCK
with black cherries, Flemish Kriek beer and redcurrant jelly
NOIR DE NOIR
Belgian chocolate naughty marquise | | Easter Supper club menu
WARM ASPARAGUS WITH DEVON MELTED BUTTER
SPANISH CAVA & FRESH STAWBERRY SORBET
RACK OF NEW SEASON LAMB WITH MUSTARD & HERBS FROM THE GARDEN CRUST
GRATIN DEAUPHINOIS AND SEASONAL VEGETABLES
CREPES SUZETTE FLAMBEED MANDARINE NAPOLEON
| | Sample Supper clubMorrocan night
SPICY WHITE BEAN AND ALMOND SOUP
SALAD OF KING PRAWNS WITH FRESH CORIANDER AND BLOOD ORANGES
COUSCOUS WITH BROCHETTES OF LAMB AND NORTH AFRICAN HARISSA
FRESH FIGS WITH A CARAMEL OF HONEY AND SAFFRON
FRESH MINT TEA | |
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