"Belgian Chef Jean-Paul Salpetier and partner Linda Cameron own and run this peaceful restaurant
where it's their pleasure to spoil guests in a relaxing, stress-free atmosphere with fabulous cuisine"
Lynton & Lynmouth Scene
Jean-Paul treats you to his native Belgum cuisine, regional
French & Mediterranean
The Hotel caters for vegetarian and specialist dietary requirements.
The restaurant has a friendly, informal and comfortable ambiance,
with turn-of-the century (1900) décor and lighting.
Click menu to download our latest restaurant menu (requires Microsoft Word).
We have only one sitting so our guests can simply relax for the evening.
Our period lounge, complete with open-fire in the colder months, is available for
guests to enjoy their pre-dinner drinks or after dinner coffee.
Jean-Paul believes in using the best local produce including Exmoor game and
fresh delights from the sea, as well as some more exotic ingredients.
If you are curious, have a look at our menu
page for a sample, if you want to find out about how much our customers enjoyed their stay,
please visit our Guestbook.
If your taste buds have been stirred we recommend that you find out more about our supper club.
For more pictures from St. Vincent Hotel please visit our gallery