Your St. Vincent House and Restaurant Hosts
After twenty years of working his way around the world, including lengthy
stints in the best hotel and restaurant kitchens in America, Canada and Australia,
Jean-Paul Salpetier arrived at The Greys in Brighton in 1992. The Greys is the only
pub in the area to be recommended in the prestigious Egon Ronay guide.
Jean-Paul's restaurant menus are original, international and fun. He loves to create dishes with his
native Belgian chocolate and beers.
Linda flew the world as a cabin crew purser for many years, developing
her friendly and open approach in this demanding service industry. She is also a qualified
beauty therapist and aromatherapist. Linda is well versed in the demands of running a small
hotel restarant. If you want to find out about how much our customers enjoyed their stay,
please visit our guestbook.
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