St Vincent Hotel Logo St Vincent Hotel
St Vincent Hotel
 
Les Routiers Award Winners
Les Routiers Award Winners
Welcome
Welcome

Your hosts

After twenty years of working his way around the world, including lengthy stints in the best hotel and restaurant kitchens in America, Canada and Australia, Jean-Paul Salpetier arrived at The Greys in Brighton in 1992. The Greys is the only pub in the area to be recommended in the prestigious Egon Ronay guide. Before taking over St. Vincent Jean-Paul and Linda ran the restaurant at Hotel Casablanca in the Andalucian mountain village of Gaucin, Spain.

Jean-Paul's menus are original, international and fun. He loves to create dishes with his native Belgian chocolate and beers.

Linda flew the world as a cabin crew purser for many years, developing her friendly and open approach in this demanding service industry. She is also a qualified beauty therapist and aromatherapist. Linda is well versed in the demands of running a small hotel. She spent the 3 years prior to becoming co-owner of the St. Vincent running front of house and the restaurant of the hotel Casablanca with Jean-Paul.


If you want to find out about how much our visitors enjoyed their stay, please visit our guestbook


Or for more pictures from St. Vincent Hotel please visit our gallery

AUGUST BANK HOLIDAY

WE HAVE AVAILABILITY FOR FRIDAY 24TH AND THURSDAY 22ND AND MONDAY 27TH ONWARDS CALL US ON 01598 752244

See also..

Guestbook
Discover what our visitors have to say about why dining with Jean-Paul and Lin is a very special experience. >> more

OUR FRESH FOOD

ALL OUR PRODUCE ARE LOCALY SOURCED,OUR FISH COME FROM THE NORTH DEVON TRAWLERS AND OUR MEATS AND GAME FROM LOCAL FARMS. FRESH FISH A LA "PLANCHA" A SPECIALITY